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Oooooo! Old Grandad Kentucky Bourbon

(Sorry, don't know what came over me then haha)

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Alsiony, I'm ashamed of you

You are meant to be the calming influence on this group, what chance have the rest of us got if you cannot control your self. ( I prefer a wild Turkey Bourbon myself)

Karren xx (not quite as inebriated as she'd like you to think)!

Karren xx

Oh no sweet violet nothing to do with bananas. ( they're too squishy even if they're unripe). by the way have you got any more of those KR clips( i like those, he has my kind of mind).

No - I have to disagree with you! Grandad is the best Bourbon...
But you can't beat Black Label, Glenmorangie me likes too - oh and I know you will disagree with Jameson's is alright really. Those are just easy ones though hehe

PLEASE tell me you are very upset with bar staff who have too warm whisky and think its ok to put more than one ice cube in your dram (I get funny looks for that sometimes haha), because it just WRONG!!! It would be better with no ice atall, but needs must
Whats the matter with people!
And when I am driving and out somewhere (and so abstaining from the liquor - I can ya know ) No-one knows what a St Clements is either. Hmph

Ok- rant over

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It is sacrilege to add ice to whisky. How could you commit such a crime.

Glenmorangie might be the fourth biggest selling Malt worlwide but the world isn't necessarily a Whisky connoisseur. Try a 25 year old Springbank, limited edition. bloody brilliant.

Karren xx

A St clements is a bit late 70's. So don't ever admit you know what one is.

ISH toTallty agreee withhhhhh KKArrrren Bbbbbbbbbb NO ICE!

Glad someones got some sense round here!

Karren XX

even if it is kwills.

Karren B wrote:It is sacrilege to add ice to whisky. How could you commit such a crime.

Glenmorangie might be the fourth biggest selling Malt worlwide but the world isn't necessarily a Whisky connoisseur. Try a 25 year old Springbank, limited edition. bloody brilliant.

Karren xx

A St clements is a bit late 70's. So don't ever admit you know what one is.

Hehe

I have never claimed to be a whisky pro! Just that I have tasted many over the years. There was one, which was sublime, and I have never been able to remember the name of it, and I have never tasted it since. Maybe it was the time that made it taste so nice

I don't know if you do this, but I am the same with smells, tastes can evoke strong memories.

Why can't I admit to St Clements!?

As for ice cubes - only one when needs must! And please forgive me... but it's better than putting coke in it surely!

Whiskey and a warm fire and coming into that from cold mountains - perfect If my vegetables weren't doing so well, I would almost wish it were winter right now.

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kwills wrote:ISH toTallty agreee withhhhhh KKArrrren Bbbbbbbbbb NO ICE!

But whiskey should never be drank too warm! Unless it's a hot toddy cor, I really could do with winter right now haha

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It doesn't need to be winter to drink a good single malt.

If you found one that you liked go out and try them all just to rediscover it.
even if you never find it you will always enjoy trying.

And as for putting coke in it, there should get a maximum penalty of imprisonment.

Karren xx

(Hope your toe is better. A)

I agree - it is just one of my favourite things to do coming in from a winters day - stick another lump on the fire etc - I think I sometimes reminisce about winter habits in the summer and summer habits in the winter - not unlike many I should imagine - but not tooo much though
Come September I shall be picking all my blackberries and instead of making jam I am going to try blackberry whisky this year - should be ready for new year If it goes well I should send you some

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...Then catch the moments as they fly,
And use them as ye ought, man:
Believe me, happiness is shy,
And comes not aye when sought, man.

(From A Bottle And A Friend)

My toe is lucky that I haven't just pulled it off and had done it's getting better really, I just aven't got time for it that's all.

Did said blackberry whisky last year, just tried the results. Not quite to my taste, a bit sweet. but brilliant served over real icecream or made into a sorbet.

Worth a go though.

Karren xx