Geoffrey wrote:Lion of Lions wrote:
>. . . at McDonalds, the Head Waiter doubtless brought you a bite-sized hors d’œuvre with your first wine.
you mean 'starters'?
>that was your amuse-bouche. Perhaps it contained shrimp, or a simple fois gras mousse.
i prefer good old-fashioned 'liver sausage', but then again i'm not a snob.
if that was a dig at me then I can prove that neither am I a snob- just ask any of my staff, be it the Under-Butler, one of the Footmen, the Head Chauffeur, or even my Personal Private Secretary.